Agriculture Food Production

Climate Change & Agriculture : ensuring food production is not threatened


Fields of pineapples owned by Delmonte Photo Mugs


Fields of pineapples owned by Delmonte Photo Mugs



Fields of pineapples owned by Delmonte, Oahu, Hawaiian Islands, United States of America, North America….


The Heart of the Dragon: A Rare Portrait of How Life Is Lived in China Today [Episode 3: Eating]


The Heart of the Dragon: A Rare Portrait of How Life Is Lived in China Today [Episode 3: Eating]


$45.00


Episode 3: Eating. In the context of the question of how China can support a population that continues to grow at an alarming rate, this episode looks at methods of food production in use in China today. This series presents a rare portrait of how life is lived in China today, exploring the contrasts and contradictions of the oldest continuous civilization on earth as it comes to terms with the mo…

Food, Inc.


Food, Inc.


$6.55


Your steak and chicken may not taste quite the same after you digest all of the information found in this documentary about food production in the United States. Exposing not only the disturbing conditions under which livestock exist prior to their slaughter, the film examines the complex issues surrounding our health and the profits of corporations invested in supplying people with inexpensive (i…

Fed Up! Genetic Engineering, Industrial Agriculture and Sustainable Alternatives


Fed Up! Genetic Engineering, Industrial Agriculture and Sustainable Alternatives


$8.24


Film presents an entertaining and compelling overview of the current food production system in the U.S. 70% of the food we eat contains genetically engineered ingredients, and this film features interviews with farmers, scientists, government officials an…

Our Daily Bread


Our Daily Bread


$16.15


Completely free of dialogue in the style of “Koyaanisqatsi,” this extraordinary documentary reveals the little-seen world of high-tech farming and meat processing in Europe. Is modern agricultural technology wondrous or abusive? Are these industrial environments marvels of efficiency or monstrous examples of dehumanization? Viewers are free to decide for themselves. 92 min. Widescreen (Enhanced); …

Photo Jigsaw Puzzle of Fields of pineapples owned by Delmonte from Robert Harding


Photo Jigsaw Puzzle of Fields of pineapples owned by Delmonte from Robert Harding



Photo Puzzle, Fields of pineapples owned by Delmonte. Fields of pineapples owned by Delmonte, Oahu, Hawaiian Islands, United States of America, North America. Chosen by Robert Harding. 10×14 Photo Puzzle with 252 pieces. Packed in black cardboard box of dimensions 5 5/8 x 7 5/8 x 1 1/5. Puzzle image 5×7 affixed to box top. Puzzle pieces printed on RA4 paper at 300 dpi. This item is shipped from ou…


The Omnivore's Dilemma: A Natural History of Four Meals


The Omnivore’s Dilemma: A Natural History of Four Meals


$7.68


A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us–whether industrial or organic, alternative or processed–he develops a portrait of the American way of eating. The result is…

Home Cheese Making: Recipes for 75 Homemade Cheeses


Home Cheese Making: Recipes for 75 Homemade Cheeses


$9.62


Book annotation not available for this title.Title: Home Cheese MakingAuthor: Carroll, Ricki/ Werlin, Laura (FRW)Publisher: Workman Pub CoPublication Date: 2002/10/14Number of Pages: 224Binding Type: PAPERBACKLibrary of Congress: 2002007749…

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses


The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses


$17.95


Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.Now, with his long-awaited new bo…


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